Pectinase uaina fua uaina sua sua suamalie

Fa'amatalaga Puupuu:

Va'aiga lautele o oloa: Saccharifying enzyme ose masoa hydrolase fa'amama lea e fa'atupuina e le aspergillus Niger ma fa'amama i le microfiltration, ultrafiltration ma le fa'amago fa'amago.Saccharification enzyme e mafai ona vave faʻafefeteina masoa i lalo mole mole dextrin, lea e faʻaaogaina i le faʻafefe, suka suka, MONOsodium glutamate, antibiotic, citric acid ma isi alamanuia. Faʻafesoʻotaʻi matou e tuʻuina atu ia te oe se auaunaga sili atu!

Auina imeli ia matou

Fa'amatalaga Oloa

Faailoga o oloa

Faiga o gaioiga

O le galuega autu a le glycosylase o le fa'a-hydrolyse ɑ-1, 4-glycosidic fusi fa'asolosolo mai pito e le fa'aitiitia o le masoa, dextrin, glycogen ma isi filifili kaponi, ma tipi ese le kulukose i le tasi.Mo le amylopectin, pe a fetaia'i ma lala, e mafai fo'i ona fa'asusu le ɑ-1, 6-glycosidic bond, ma fa'apalapala uma ai le amylopectin i le kulukose.

Solubility

Soluble i le vai, vai vai e manino ma manino le vai, toetoe lava le mafai ona solu i ethanol, chloroform ma eter.

Folasaga o oloa

Mea autu: saccharifying enzyme, kulukose
Faʻamatalaga o oloa: 100,000-700,000 U / g
Meatotino o oloa: pauta lanu enaena
Teuina: mago ile vevela ole potu ma aloese mai le malamalama
Ola fa'asa: 12 masina

Talosaga fanua

1. Gaosi suka
Glycosylase e mafai ona faʻaaogaina i le gaosiga o le suka suka;e mafai ona vave fa'apalapala le fusi ɑ-1, 4-glycosidic o le masoa, ma e iai fo'i sona aafiaga malosi i le ɑ-1, 6 ma le ɑ-1, 3-glycosidic bond, ma e masani ona fa'aaogaina i le gaosiga o le kulukose, caramel, fructose. ma isi suka.
2. Alamanuia fai ava
E masani ona fa'aogaina e le fa'ainu uaina le masoa e fai ma mea mata ma le koji e fai ma sui o le saccharifying.O le maualuga o le tau o le gaosiga ma le maualalo o le ava malosi o ni faafitauli masani.O le faʻaaogaina o le enzyme saccharifying e sui ai se vaega o le koji e mafai ona faʻaleleia le fua o le gaosiga o le uaina ma faʻaitiitia le tau o le gaosiga, lea na faʻaaogaina e le tele o pisinisi gaosi uaina.
3. Alamanuia fa'afefete
Saccharifying enzyme e mafai ona faʻaaogaina mo le faʻafefeteina o vailaʻau faʻamaʻi, vailaʻau faʻalaʻau, amino acids ma vitamini faʻatasi ai ma le kulukose e fai ma ala faʻafefe.I se faapuupuuga, pe a masoa, dextrin e manaʻomia enzymatic hydrolysis o le alamanuia, e mafai ona faʻaaogaina.